About
Welcome to Gallagher's Steakhouse, where classic culinary craftsmanship meets modern dining in the vibrant heart of Las Vegas. Nestled at 3790 S Las Vegas Blvd, this upscale yet accessible steakhouse seamlessly combines the rich tradition of steakhouse dining with contemporary flair, making it a true gem for both locals and tourists alike.
Gallagher's is not just a restaurant; it is an experience. With an ambiance that strikes a perfect balance between classy and casual, customers can enjoy a night out dressed in casual attire while reveling in an array of expertly cooked steaks, fresh seafood, and innovative cocktails. The restaurant's commitment to inclusivity is evident as they cater to varied dietary preferences, offering keto and vegan options alongside traditional steakhouse fare.
What sets Gallagher's apart is the exceptional service. Guests frequently praise the knowledgeable and attentive staff, who create a welcoming atmosphere that enhances the overall dining experience. Whether you're here for a romantic dinner or a family celebration, you will be treated like royalty.
Lastly, the location offers the allure of Las Vegas itself. With outdoor seating and happy hour specials, Gallagher's Steakhouse invites you to unwind while enjoying stunning views and vibrant energy. Plus, with options for takeout, delivery, and catering, you can indulge in their culinary excellence, no matter the occasion.
If you’re seeking a steakhouse that marries tradition with modernity, Gallagher's Steakhouse is a must-visit. Check them out at (702) 740-6450 and prepare for an unforgettable dining experience that celebrates the artistry of food and the joy of sharing it with loved ones.
“ This is a must! We started at the bar while we waited for our table. The pimple and paper plane were great. Hands down the BEST French onion soup and lobster tail I've had. Our waitress Belinda was phenomenal. So patient with us asking questions about the steak sizes, recommendations... always checked in at the right moment. For dinner I went with the surf and turf and hubby chose the bison steak. For sides we opted for the creamed spinach and Brussel sprouts. Everything looked so good and tasty! I was so eager to dig in, I forgot to grab a 'before' photo. Whoops!!! ”
“ What a delightful surprise! I've seen a few YouTubers visit this steakhouse and had been hoping to try it myself, especially since I missed out on their NY location several years back. The steaks (prime rib and ribeye) were absolutely delicious, their bread was one of the best and the sides (clam chowder, classic caesar salad, creamed spinach & yukon gold potato purée), were fantastic too. But the highlight of our experience was definitely our server, Derek. He had the perfect balance of professionalism, personality, and attentiveness, and his dessert recommendation was spot on. You HAVE to try their sticky toffee pudding--it's so much better than Gordon Ramsay's! If I had one suggestion, it would be for the front hostesses to be a little warmer and friendlier. It wasn't a bad experience at all, but since they're the first people you meet, a more welcoming attitude would really set the tone for the whole visit! Please tell Derek that his favorite Korean cousin (not really lol) sent you and that the raw horseradish is mild AF! =) ”
“ I was a bit skeptical of the steakhouse because it was in a Vegas hotel and there were mixed reviews. Well. Let me clear it up. It was PHENOMENAL!!! The t bone was delish. The calamari had tentacles, and that's a great way to my heart, the dessert was perfection! I ordered fish but did have to send it back because it was overcooked so I asked if they could steam it and add the sauce. Best idea EVER! The service was impeccable. They were attentive and I never had a water cup less than 1/4 empty. Price value? Well worth it. ”
“ This place is amazing...from the steaks aging in the cases to the ambience to the wait staff. Everything was so good! We started with a Caesar salad with anchovies on the side. The anchovies were in a lemon juice so the perfect accompaniment to the salad. Also had the French onion soup, also amazing! Our entrees were filet mignon and on the bone New York strip, both cooked to perfection. We had a baked potato on the side that was huge! Suck a great dinner! ”
“ The service was absolutely amazing. Brian did a great job, attentive, helpful and fun! My sister and I shared the prime rib and lobster tail and asparagus. It was more than enough for the two of us. We added the brandy peppercorn sauce which was very flavorful and really added to the prime rib. The lobster tail was 16 oz! And came with plenty of butter to dip it in. It was cooked to perfection. The prime rib was very flavorful however not as tender as I had hoped for but it was still really good and the portion size was huge! The asparagus was cooked perfectly and even though they were larger asparagus, they were still very tender and not tough. It is a little pricey but the portion sizes made it worthwhile and the service and the atmosphere was great! ”